ADM揭示了7种新兴替代蛋白潮流

ADMhas released its alternative protein outlook.

The protein outlook is a deeper dive into公司七大消费趋势之一是公司2022年.

根据公司专有外部声音的研究，调查结果^SM消费者洞察平台，揭示了蛋白质替代品的接下来，预计到2030年将攀升到1250亿美元的惊人。

“In the last 12 months, the number of plant-based meat, cheese and dairy products available to consumers has more than doubled," says Leticia Goncalves, president of Global Foods for ADM, who oversees the company’s focus on high-growth business.

"Innovation driven by future-forward brands like Air Protein, Future Meat Technologies, Nature’s Fynd, in partnership with larger industry players such as ADM, are transforming the way we will feed a growing global population sustainably," Goncalves continues.

"Products aimed at meeting the heightened demand for health-forward solutions that can deliver on evolving consumer taste and texture expectations will continue to come to market over the next decade.”

新产品将受下面突出的七种新兴趋势的影响，包括持续发展新蛋白质来源，引入不同的产品格式和对可持续行为的减少承诺，从成分采购到包装和分配。

1. Novel protein sources, from cell-based, to fungi and air.想象一下，吃从空气中发现的元素生产的汉堡，或由与国家公园的源自的真菌制成的奶酪。品牌正在探索各种创新蛋白质来源，可以补充行业继续关注豌豆和大豆。由于工业领导者如未来的肉类技术，越来越多地主流由栽培动物细胞制成的基于细胞的溶液正在成为越来越多的肉类技术正在为规模开发更有效的制造肉类产品的工艺。除了基于细胞的选择之外，空间中的许多新和现有的玩家正在探索来自空气颗粒，火山灰，海藻，昆虫等的新型蛋白质来源。

2. Fermentation-as-a-service.There’s been growing interest in microbial fermentation as a novel method for developing alternative protein products. Global players, like ADM, that have expansive fermentation capabilities are exploring new ways to serve food, beverage and health and wellness brands that are seeking support with downstream processing, lab services and consulting, among other components essential to food-grade fermentation.

3.下一代，植物，全肌肉解决方案。全肌肉，植物的解决方案，如鸡胸替代品，越来越越来越多地用于世界各地的市场消费者。这些解决方案将继续发展，因为品牌寻求一种从T-Bone Steaks到贝类卵牛排繁殖动物的全肌肉切割的纹理化的新方法。在家庭雕刻全肌的植物的火鸡在假期中不会很久。

4. Innovation and transparency from seed to fork.As concerns about climate change continue to grow, consumers are increasingly demanding greater sustainability in existing food systems. This has led many to seek out brands and products that can provide the plant-based solutions they crave in a way that’s environmentally and ethically sound. Seed-to-fork initiatives, as an example, leverage cutting-edge technology to improve seed breeding, and lessen the cost, time and environmental impact associated with creating consumer-ready protein sources. Active across the entire value chain, ADM is uniquely equipped to drive innovation from seed to fork.

5.走向耕种价格平价。像未来的肉类技术这样的公司正在帮助动力通过更传统的替代品来推动更多的基于细胞的解决方案的平价。12月，该公司宣布，它现在生产培养的鸡胸仅为每磅7.70美元，下跌约18美元。在不久的将来，消费者将更加访问这些类型的产品。

6.孩子友好的产品格式。Plant-based chicken nuggets are just the beginning. New products featuring kid-friendly flavors, colors and formats (think fun, familiar and easy to eat and drink) are becoming a focus for brands looking to appeal to flexitarian parents and kids across varying life stages and ages, from yogurt to pizza and mac-and-cheese. In fact, ADM’s Outside VoiceSM research indicates that the largest cohort of flexitarian consumers are parents who are looking for mealtime solutions that delight and nourish all family members.

7.基于植物的传统风味版本。To meet the growing global demand for traditional dishes, brands are exploring solutions that can provide the regional specificity and appeal that today’s consumers desire, from plant-based shawarma to schnitzel and shrimp dumplings. Through new products featuring an assortment of globalized flavors, textures and product formats, brands are aiming to deliver an array of tasty, satiating comfort food analogues.

这些新兴趋势中的每一个都会对未来几年的植物市场产生影响。

凭借全球领先的全球创新中心，全球领先的全球食品解决方案提供商，能够利用他们需要利用这些机会的领导，见解，技术和科学支持解决方案的品牌，创造更多未来几年可持续，更健康和安全的食品供应链。