Quality control, quality assurance practices in flour milling
Learn to analyze flour quality and mill performance inGEAPS: 630 Quality Control, Quality Assurance Practices in Flour Millingfrom theGEAPS/K-State Distance Education Programin October.
This course focuses on the quality control and quality assurance principles of milling, including milling process quality, flour analysis, sampling and additives. Participants will learn methods to quantitatively analyze both flour quality and mill performance.
The tools and techniques introduced in this course will enable better and more efficient communication between the milling operative and the quality control/quality assurance department.
This course is one of six courses required for theCredential in Grain Processing Management. Three additional courses are also available in October.
For more information on the Distance Education Program, credentials or other courses, visit theprogram website.
REGISTRATION
DETAILS
Course Dates:
Oct. 30-Dec. 1
Registration Closes:
10月24日
Cost:
$685 members;
$895 non-members
2017 Schedule
Visit theGEAPS websiteor contactKatya Morrellfor more information: (763) 999-4300.
Jul 08, 2022
Jul 08, 2022
Jul 07, 2022
Jul 05, 2022
Jun 01, 2022
Jun 01, 2022