Kansas State University'sIGP Institutewill offer fall-semester flour milling courses starting Aug. 10-12 withFlour and Dough Analysisand concluding Nov. 15-19 withFlowsheet Technology.
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Co-sponsors include theInternational Association of Operative Millers (IAOM)andBuhler Group.
Here is a full list of the courses:
IAOM–KSU Flour and Dough AnalysisAug. 10–12, 2021
IAOM–KSU Introduction to Flour MillingAug. 16–20, 2021
Buhler–KSU Executive Milling (Spanish)Aug. 23–27, 2021
IAOM–KSU Basic Milling PrinciplesSept. 13–17, 2021
IAOM–KSU Advanced Milling PrinciplesSept. 20–24, 2021
Buhler–KSU Executive Milling (English)Nov. 8–12, 2021
Buhler–KSU Flowsheet TechnologyNov. 15–19, 2021
