New pioneering research, tools, and methodologies analyze an often-overlooked parameter that must be monitored with eggshell quality: translucency. Check what more than six years of groundbreaking investigations, research, and
This webinar will broadcast at9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing).
WHAT YOU’LL LEARN:
- Eggshell quality must be monitored constantly. Because eggs are formed and produced daily, eggshell quality can fluctuate just as often.
- One of the first steps to improving your eggshell quality is to fully understand the current state your operation is in by evaluating the translucency of the eggshells your birds are producing.
- Translucent eggshells are a sign that the eggs did not form properly and can result in broken eggshells and reduced hatchability.
- Learn about the only scientifically proven eggshell quality evaluation tool with a published paper, as well as a proven methodology presented at the Poultry Science Association meeting and developed with a specific non-invasive measuring system to assess the structure of eggs.
This webinar issponsored by Zinproand presented by WATTPoultry.
Speakers Info:
Dr. Linares earned his doctoral degree in Animal Sciences from the University of Missouri. University of Missouri. He has 28 years of experience in the poultry industry working with quality control at feed mills, nutrition work at large integrators and genetic companies, as well as supporting customers in Europe, the Middle East, and Africa.
Dr. Duarte Neves has his BA in Zootechnical Engineering and MSc in Animal Nutrition in Lisbon, Portugal. His Doctorate was completed in Poultry Science at the University of Georgia. Dr. Neves brings his expertise and continuous curiosity to the US Zinpro poultry team as Account Manager and Technical Support.