There is looming uncertainty caused by multiple production issues currently impacting the poultry industry. Ingredient shortages and limited access to minerals is leading to the price increase of overall animal feed formulations and ultimately the final product going to consumers. Price increases are creating a dilemma for poultry nutritionists and purchasers on what
The presentation will be given byDr. Mike Kidd, Professor, serves the (DREX)-Director Experiment Station as Professor, Poultry nutrition at the University of Arkansas,Kyle Venter, PhD, Innovation manager at Chemuniqué Pty, andDr. Leonardo Linares, Poultry Nutritionist at Zinpro Global Technical Services.
WHAT YOU’LL LEARN:
- The importance of FCR and nitrogen efficiency in the current state of the industry.
- The role of phosphates in poultry formulations.
- How to partner with your supplier to face the feed formulation dilemma.
This webinar issponsoredbyZinproandpresentedbyFeed Strategy.
Speaker Info:
Dr. Mike Kidd has bachelor’s and master’s degrees from the University of Arkansas inpoultry science and his doctorate is from North Carolina State University. Kidd worked in行业和加入了密西西比州立大学ersity faculty in 1999, also leading the
poultry science department from 2007 to 2010. He joined the University of Arkansasfrom 2010 to 2020 in different positions and was named holder of the Adisseo Endowed教授ship in Global Sustainable Poultry Nutrition. He is recognized as an authorityon amino acids in poultry nutrition and has published over 450 articles and has been aninvited speaker in over 100 international venues in over 45 countries.
Kyle Venter is from South Africa and has a B.Sc in Poultry Nutrition from the University of Pretoria. He completed his Ph.D at the same university, while having a full position as the Innovation manager at Chemuniqué Pty (Ltd), in South Africa, where he is gaining valuable commercial experience in broiler nutrition and production, as well as research experience under the guidance of Dr. Peter Plumstead and Dr. Roselina Angel. The focus of his research is on digestible Ca, with the hope of combining existing work done at the University of Maryland to formulate into digestible Ca commercially. Kyle’s interest lies in mineral nutrition, trace mineral nutrition, amino acid research as well as feed additives.
Dr. Linares graduated from the University of Sao Paulo State with his BA in Animal Science and attained his M.S. and Ph.D. from the University of Missouri, Columbia, MO USA. He has 28 years of experience in the poultry industry working with quality control at feed mills, nutrition work at large integrators and genetic companies, as well as supporting customers in Europe, Middle East and Africa. Since 2017, Leo has served Zinpro Corporation as Poultry Nutritionist for the Global Technical Services Team and he supports customers worldwide on poultry nutrition and management and develops new research.